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  1. 1
    Operasi unit dalam pemprosesan makanan

    Operasi unit dalam pemprosesan makanan by EARLE, R. L.

    Published 1993
  2. 2
    Operasi Unit Dalam Pemprosesan Makanan

    Operasi Unit Dalam Pemprosesan Makanan by R.L.Earle

    Published 1993
  3. 3
    MAKANAN UBAH SUAI GENETIK (GMF) MENURUT PERSPEKTIF ISLAM

    MAKANAN UBAH SUAI GENETIK (GMF) MENURUT PERSPEKTIF ISLAM by Mohd. Izhar Ariff Mohd. Kashim Dr

    Published 2017
  4. 4
    Prinsip Asas SYARIAH dalam INDUSTRI HALAL

    Prinsip Asas SYARIAH dalam INDUSTRI HALAL by Yasmin Hanani Mohd. Safian Prof. Madya, Ahmad Bazli Ahmad Hilmi, Amnah Zanariah Abd Razak, Mohd. Mahyeddin Mohd. Salleh

    Published 2018
  5. 5
    INDUSTRI HALAL : TEKNOLOGI DAN PENGURUSAN MAKLUMAT

    INDUSTRI HALAL : TEKNOLOGI DAN PENGURUSAN MAKLUMAT by Waidah Ismail Dr, Mohd Hafez Mohd Isa , Dr, Norasikin Fabil , Dr, Nurdiana Azizan , Dr, Roesnita Ismail , Dr

    Published 2018
  6. 6
    AMINA BIOGENIK : PENUNJUK KESEGARAN MAKANAN

    AMINA BIOGENIK : PENUNJUK KESEGARAN MAKANAN by Muhammad Ameerullah Sahudin, Nurul Huda Abdul Karim

    Published 2019
  7. 7
    Penyelesaian Ketidakpatuhan HALAL INDUSTRI KECIL DAN SEDERHANA

    Penyelesaian Ketidakpatuhan HALAL INDUSTRI KECIL DAN SEDERHANA by Ma'aruf Abd. Ghani

    Published 2019
  8. 8
    KEROPOK LEKOR TERENGGANU : Terengganu-Fischwurste

    KEROPOK LEKOR TERENGGANU : Terengganu-Fischwurste by Noraien Mansor Dato', Prof. Madya, Dr. , 1960-

    Published 2019
  9. 9
    GROSS JOBS Working with FOOD

    GROSS JOBS Working with FOOD by Bruno, Nikki

    Published 2019
  10. 10
    Amalan Pengilangan yang Baik & Analisis Bahaya dan Titik Kawalan Kritikal : Isu dan Kekeliruan

    Amalan Pengilangan yang Baik & Analisis Bahaya dan Titik Kawalan Kritikal : Isu dan Kekeliruan by Ma'aruf Abd Ghani, Etty Syarmila Ibrahim Khushairay, Mohd Bakri Jali

    Published 2019
  11. 11
    HALAL HARAM HAIWAN MENURUT ISLAM DAN FATWA DI MALAYSIA

    HALAL HARAM HAIWAN MENURUT ISLAM DAN FATWA DI MALAYSIA by Mohd. Mahyeddin Mohd. Salleh Dr, Mohammad Najib Jaffar , Prof. Madya, Dr

    Published 2019
  12. 12
    Panduan Amali : PEMPROSESAN MAKANAN

    Panduan Amali : PEMPROSESAN MAKANAN by Saiful Irwan Zubairi, Haslaniza Hashim, Ma'aruf Abd. Ghani, Mohamad Yusof Maskat

    Published 2019
  13. 13
    Feeding Britain : our food problems and how to fix them

    Feeding Britain : our food problems and how to fix them by Lang, Tim

    Published 2021
  14. 14
    PLASMA DARAH DALAM MAKANAN MENURUT ISLAM

    PLASMA DARAH DALAM MAKANAN MENURUT ISLAM by Mohd. Izhar Ariff Mohd. Kashim, Sahilah Abd. Mutalib , Prof. Madya, Wan Maslukma Wan Zaharudin

    Published 2021
  15. 15
    SEJARAH INDUSTRI MAKANAN HALAL NEGARA

    SEJARAH INDUSTRI MAKANAN HALAL NEGARA by Rizalman Kusnan , 1972-

    Published 2022
  16. 16
    SUSTAINABILITY QUALITY PRACTICES AND MODELS : for Food and Beverages Industry

    SUSTAINABILITY QUALITY PRACTICES AND MODELS : for Food and Beverages Industry by Muslim Diekola Akanmu, Mohamad Ghozali Hassan

    Published 2023

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