Aplikasi Penapaian dalam Makanan Tradisional Masyarakat Melayu, Cina dan India di Malaysia

Aplikasi Penapaian dalam Makanan Tradisional Masyarakat Melayu, Cina dan India di Malaysia

Bibliographic Details
Main Author: Dayang Haszelinna Abang Ali (Author)
Format: Book
Language:Malay
Published: Pulau Pinang : Penerbit Universiti Sains Malaysia 2024
Subjects:
Cooking > Malaysia
Cultural property > Malaysia
Fermentation
Food > Malaysia

Pinjaman Dewasa Negeri

Holdings details from Pinjaman Dewasa Negeri
Call Number: 660 28449 DAY
Accession Item Category Format Status Notes
0000836857 Rak Terbuka Buku AVAILABLE

Cawangan Alor Gajah

Holdings details from Cawangan Alor Gajah
Call Number: 660 28449 DAY
Accession Item Category Format Status Notes
0000836858 Rak Terbuka Buku AVAILABLE

Cawangan Jasin

Holdings details from Cawangan Jasin
Call Number: 660 28449 DAY
Accession Item Category Format Status Notes
0000836859 Rak Terbuka Buku AVAILABLE

Cawangan Masjid Tanah

Holdings details from Cawangan Masjid Tanah
Call Number: 660 28449 DAY
Accession Item Category Format Status Notes
0000836860 Rak Terbuka Buku AVAILABLE

Cawangan Merlimau

Holdings details from Cawangan Merlimau
Call Number: 660 28449 DAY
Accession Item Category Format Status Notes
0000836861 Rak Terbuka Buku AVAILABLE

Perpustakaan UTC Melaka

Holdings details from Perpustakaan UTC Melaka
Call Number: 660 28449 DAY
Accession Item Category Format Status Notes
0000836862 Rak Terbuka Buku AVAILABLE

Perpustakaan Komuniti Jaya Jusco

Holdings details from Perpustakaan Komuniti Jaya Jusco
Call Number: 660 28449 DAY
Accession Item Category Format Status Notes
0000836863 Rak Terbuka Buku AVAILABLE

Similar Items