SUSTAINABILITY QUALITY PRACTICES AND MODELS : for Food and Beverages Industry

SUSTAINABILITY QUALITY PRACTICES AND MODELS : for Food and Beverages Industry

Bibliographic Details
Main Authors: Muslim Diekola Akanmu (Author), Mohamad Ghozali Hassan (Author)
Format: Book
Language:English
Published: Sintok, Kedah : PENERBIT UNIVERSITI UTARA MALAYSIAb 2023
Subjects:
Food industry and trade > Quality control

Pinjaman Dewasa Negeri

Holdings details from Pinjaman Dewasa Negeri
Call Number: 664 07 MUS
Accession Item Category Format Status Notes
0000821672 Rak Terbuka Buku AVAILABLE
0000821673 Rak Terbuka Buku AVAILABLE

Cawangan Alor Gajah

Holdings details from Cawangan Alor Gajah
Call Number: 664 07 MUS
Accession Item Category Format Status Notes
0000821674 Rak Terbuka Buku AVAILABLE

Cawangan Jasin

Holdings details from Cawangan Jasin
Call Number: 664 07 MUS
Accession Item Category Format Status Notes
0000821675 Rak Terbuka Buku AVAILABLE

Cawangan Merlimau

Holdings details from Cawangan Merlimau
Call Number: 664 07 MUS
Accession Item Category Format Status Notes
0000821676 Rak Terbuka Buku AVAILABLE

Similar Items