HALAL FOOD : PRODUCT MANAGEMENT FOR SMALL MEDIUM ENTERPRISE

HALAL FOOD : PRODUCT MANAGEMENT FOR SMALL MEDIUM ENTERPRISE

Bibliographic Details
Main Authors: Nurulizwa Abdul Rashid (Author), Mohd. Syaiful Rizal Abdul Hamid (Author), Wong, Pit Yin (Author)
Format: Book
Language:English
Published: Durian Tunggal, Melaka : Penerbit UTeM Press 2023
Subjects:
Halal food > Malaysia
Government publications > Malaysia
Halal food industry > Malaysia
New products > Malaysia
Small business > Growth

Pinjaman Dewasa Negeri

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Call Number: 338 19595 NUR
Accession Item Category Format Status Notes
0000788792 Rak Terbuka Buku AVAILABLE
0000788793 Rak Terbuka Buku AVAILABLE

Cawangan Alor Gajah

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Call Number: 338 19595 NUR
Accession Item Category Format Status Notes
0000788794 Rak Terbuka Buku AVAILABLE

Cawangan Jasin

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Call Number: 338 19595 NUR
Accession Item Category Format Status Notes
0000788795 Rak Terbuka Buku AVAILABLE

Cawangan Masjid Tanah

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Call Number: 338 19595 NUR
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0000788796 Rak Terbuka Buku AVAILABLE

Cawangan Merlimau

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Call Number: 338 19595 NUR
Accession Item Category Format Status Notes
0000788797 Rak Terbuka Buku AVAILABLE

Koleksi Melaka

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Call Number: 338 19595 NUR
Accession Item Category Format Status Notes
0000788798 Koleksi Melaka Buku AVAILABLE

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