Ruiz, A. (2020). THE FOOD OF OAXACA: Recipes and Stories From Mexico's culinary capital. Alfred A. Knopf.
Chicago Style (17th ed.) CitationRuiz, Alejandro. THE FOOD OF OAXACA: Recipes and Stories From Mexico's Culinary Capital. New York: Alfred A. Knopf, 2020.
MLA (9th ed.) CitationRuiz, Alejandro. THE FOOD OF OAXACA: Recipes and Stories From Mexico's Culinary Capital. Alfred A. Knopf, 2020.
Warning: These citations may not always be 100% accurate.