PANDUAN AMALI PENGAWETAN MAKANAN

PANDUAN AMALI PENGAWETAN MAKANAN

Bibliographic Details
Main Authors:	Saiful Irwan Zubairi (Author), Haslaniza Hashim (Author), Ma'aruf Abd. Ghani (Author), Mohamad Yusof Maskat (Author)
Format:	Book
Language:	Malay
Published:	Bandar Baru Nilai, Negeri Sembilan : Penerbit USIM, UNIVERSITI SAINS ISLAM MALAYSIA 2019
Subjects:	Food > Preservation Food technology Government publications > Malaysia

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