PANDUAN AMALI PENGAWETAN MAKANAN

PANDUAN AMALI PENGAWETAN MAKANAN

Bibliographic Details
Main Authors: Saiful Irwan Zubairi (Author), Haslaniza Hashim (Author), Ma'aruf Abd. Ghani (Author), Mohamad Yusof Maskat (Author)
Format: Book
Language:Malay
Published: Bandar Baru Nilai, Negeri Sembilan : Penerbit USIM, UNIVERSITI SAINS ISLAM MALAYSIA 2019
Subjects:
Food > Preservation
Food technology
Government publications > Malaysia

Cawangan Alor Gajah

Holdings details from Cawangan Alor Gajah
Call Number: 664 028 SAI
Accession Item Category Format Status Notes
0000684383 Rak Terbuka Buku AVAILABLE

Cawangan Masjid Tanah

Holdings details from Cawangan Masjid Tanah
Call Number: 664 028 SAI
Accession Item Category Format Status Notes
0000684384 Rak Terbuka Buku AVAILABLE

Cawangan Jasin

Holdings details from Cawangan Jasin
Call Number: 664 028 SAI
Accession Item Category Format Status Notes
0000684385 Rak Terbuka Buku AVAILABLE

Cawangan Merlimau

Holdings details from Cawangan Merlimau
Call Number: 664 028 SAI
Accession Item Category Format Status Notes
0000684386 Rak Terbuka Buku AVAILABLE

Pinjaman Dewasa Negeri

Holdings details from Pinjaman Dewasa Negeri
Call Number: 664 028 SAI
Accession Item Category Format Status Notes
0000684387 Rak Terbuka Buku AVAILABLE
0000684388 Rak Terbuka Buku AVAILABLE

Perpustakaan UTC Melaka

Holdings details from Perpustakaan UTC Melaka
Call Number: 664 028 SAI
Accession Item Category Format Status Notes
0000684389 Rak Terbuka Buku AVAILABLE

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