Cover Image

QR Code

PRINCIPLES OF SENSORY EVALUATION

Main Author:	Aminah Abdullah Prof., Dr. (Author)
Other Authors:	Chemah Tamby Chik (Translator), Suria Sulaiman (Translator)
Language:	English
Published:	Bangi, Selangor Penerbit Universiti Kebangsaan Malaysia 2018
Subjects:	Government publications > Malaysia Sensory evaluation Sensory evaluation > Laboratories Food > Sensory evaluation

Similar Items

Prinsip Penilaian Sensori Aminah Abdullah.
by: Aminah Abdullah
Published: (2000)

Prinsip Penilaian Sensori Aminah Abdullah.
by: Aminah Abdullah
Published: (2000)

An Evaluation of a Government - Backed Loan Scheme in Malaysia Mohd Nor Mohd Sharif.
by: Mohd Nor Mohd Sharif
Published: (2003)

Pengujian Dan Penilaian Dalam Kaunseling Sidek Mohd Noah.
by: Sidek Mohd.Noah
Published: (2005)

Promosi Kesihatan : Penilaian dan perundingan kecergasan fizikal Ahmad Tajuddin Othman.
by: Ahmad Tajuddin Othman
Published: (2004)

Penilaian Di Bilik Darjah Mokhtar Ismail.
by: Mokhtar Ismail.
Published: (1995)

Preschool Children In Troubled Families Rory Nicol.
by: Nicol
Published: (1993)

The Enigma Of Personality :Journey Throught The Wind And Body.
Published: (1993)

OUTCOME BASED EDUCATION INTRODUCTION AND IMPLEMENTATION GUIDELINES Madihah Mohd Saudi, Azwani Sofia Ahmad Khiar, Azuan Ahmad
by: Madihah Mohd. Saudi Prof. Madya Ts.Dr., et al.
Published: (2019)

CHEMICAL ANALYSIS OF FOOD : A Laboratory Manual MAMOT SAID, ABDUL SALAM BABJI, LIEW SIEW LING.
by: Mamot Said
Published: (2017)

Assessment in Higher Education Institutions in MALAYSIA Editors JENNIFER CHAN KIM LIAN, VINCENT PANG.
Published: (2017)

Model Kecemerlangan Prestasi IPT Bersandarkan Nilai Teras : Satu Kerangka Konsepsual Mohd Rashid Ab Hamid, Zainol Mustafa, Nur Riza Mohd Suradi, Fazli Idris, Mokhtar Abdullah.
Published: (2013)

PENGUKURAN dan PENILAIAN PENDIDIKAN Azizi Ahmad, Mohd. Isha Awang.
by: Azizi Ahmad
Published: (2016)

MAKANAN UBAH SUAI GENETIK (GMF) MENURUT PERSPEKTIF ISLAM Mohd. Izhar Ariff Mohd. Kashim.
by: Mohd. Izhar Ariff Mohd. Kashim, Dr.
Published: (2017)

PENTAKSIRAN PEMBELAJARAN Azizi Ahmad.
by: a Azizi Ahmad
Published: (2016)

Pentaksiran dalam Pembelajaran Sejarah Dr. Tiwi Kamidin dan Dr. Haminah Suhaibo.
by: Tiwi Kamidin, Dr.
Published: (2016)

Prinsip Asas SYARIAH dalam INDUSTRI HALAL Yasmin Hanani Mohd Safian, Mohd Mahyeddin Mohd Salleh, Amnah Zanariah Abd Razak, Ahmad Bazli Ahmad Hilmi.
by: Yasmin Hanani Mohd. Safian, Prof. Madya
Published: (2018)

Meneroka Khasiat Tempe HASNAH HARON.
by: Hasnah Haron, 1959-
Published: (2018)

PANDUAN PENJAGAAN DAN PENGGUNAAN HAIWAN MAKMAL.
Published: (2017)

CHEMISTRY OF FOOD, HEALTH AND TECHNOLOGY IN ISLAMIC CITATIONS Edited by: FARAH WAHIDA HARUN ? JULIANA JUMAL.
Published: (2016)

Pengeringan Ikan Tilapia Masin Dengan Tenaga Suria Dan Kayu Api A.Samsudin.
by: Samsudin,A.
Published: (1992)

Model Perusahaan Makanan Bebola Ikan Rokiah Mohamed, Abu Othman Abd. Rahman, Mohamed Taufik Abdullah, Che Aminah Mohd. Saad.
by: Rokiah Mohamed
Published: (1997)

Model Perusahaan Makanan Bebola Ikan Rokiah Mohamed, Abu Othman Abd. Rahman, Mohamed Taufik Abdullah, Che Aminah Mohd. Saad.
by: Rokiah Mohamed
Published: (1997)

Panduan Makmal Sains Ooi Chong Beng, Mohd. Khairuddi Yahya.
by: Ooi, Chong Beng
Published: (1982)

Pentaksiran Alternatif Pembinaan dan Pelaksanaan Rubrik dalam Pendidikan Sains Azizi Alias, Kamisah Osman
by: Azizi Alias, et al.
Published: (2018)

Kajian Terhadap Pengeringan Untuk Penghasilan Kepeingan Pisang Kering A. Samsudin dan H. Azman.
by: Samsudin Ahmad
Published: (1992)

Model Perusahaan Makanan : Mi Kuning.
Published: (1993)

Model Perusahaan Makanan : Bihun Hamdzah Ab.Rahman.
by: Hamdzah A.Rahman
Published: (1994)

Model Perusahaan Makanan : Mi Kuning.
Published: (1993)

Model Perusahaan Makanan : Bihun Hamdzah Ab.Rahman.
by: Hamdzah A.Rahman
Published: (1994)

HOW I BUILT : My Cake Shops : A Delectable Story HUEN SU-YIN.
by: Huen, Su-Yin, 1985-
Published: (2016)

Keselamatan Makmal Halimaton Hamdan, Zaiton Abdul Majid.
by: Halimaton Hamdan
Published: (1994)

Anatomy & Physiology : Laboratory Textbook Harold J. Benson ... [et al.]..
Published: (2005)

Standards, Principles and Techniques in : Quantity Food Production third Edition Lendal H. Kotschevar, Ph.D..
by: Kotschevar

MAKANAN TRADISIONAL MASYARAKAT MALAYSIA HAMDZAH A. RAHMAN.
by: Hamdzah A. Rahman
Published: (2016)

Bahan Kimia Dalam Makanan Kita Jamal Khair Hashim.
by: Jamal Khair Hashim
Published: (1999)

Fun with Food Annie Owen..
by: Owen, Annie
Published: (1995)

PASTA Jillian Powell.
by: Powel, Jillian
Published: (1997)

Favourites Recipes Made Easy Susan Manikam.
by: Susan Manikam
Published: (1993)

The Kids Round the World Cookbook Deri Robins.
by: Robins,DeriIeauthor