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| LEADER |
00949pamaa2200265 4500 |
| 001 |
0000135457 |
| 005 |
20200601090000.0 |
| 008 |
200206t20182018my a e a001 0 eng |
| 020 |
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|a 9789674125844
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| 040 |
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|a PERPUSTAM
|b eng
|c PERPUSTAM
|e rda
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| 090 |
0 |
0 |
|a 664.07
|b AMI
|
| 100 |
0 |
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|a Aminah Abdullah
|c Prof., Dr.
|e author
|
| 245 |
1 |
0 |
|a PRINCIPLES OF SENSORY EVALUATION
|c original text by Aminah Abdullah ; translated by Chemah Thamby Chik & Suria Sulaiman
|
| 264 |
|
1 |
|a Bangi, Selangor
|b Penerbit Universiti Kebangsaan Malaysia
|c 2018
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| 300 |
|
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|a 154 pages
|b illustrations
|c 23 cm
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| 336 |
|
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|a text, rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 500 |
|
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|a Includes index
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| 650 |
2 |
0 |
|a Government publications
|z Malaysia
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| 650 |
1 |
0 |
|a Sensory evaluation
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| 650 |
2 |
0 |
|a Sensory evaluation
|x Laboratories
|
| 650 |
2 |
0 |
|a Food
|x Sensory evaluation
|
| 700 |
0 |
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|a Chemah Tamby Chik
|e translator
|
| 700 |
0 |
|
|a Suria Sulaiman
|e translator
|
