MANAGING COSTS IN RESTAURANT BUSINESSES

MANAGING COSTS IN RESTAURANT BUSINESSES

Bibliographic Details
Main Authors:	Mohd. Fadil Mohd. Yusof (Author), Jasmine Zea Raziah Radha (Author)
Format:	Book
Language:	English
Published:	Kota Bharu, Kelantan : UMK Press 2017
Subjects:	Service industries > Cost Control Government publications > Malaysia Restaurant management > Cost control

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