MANAGING COSTS IN RESTAURANT BUSINESSES

MANAGING COSTS IN RESTAURANT BUSINESSES

Bibliographic Details
Main Authors: Mohd. Fadil Mohd. Yusof (Author), Jasmine Zea Raziah Radha (Author)
Format: Book
Language:English
Published: Kota Bharu, Kelantan : UMK Press 2017
Subjects:
Service industries > Cost Control
Government publications > Malaysia
Restaurant management > Cost control

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