CHEMICAL ANALYSIS OF FOOD : A Laboratory Manual
| Main Authors: | Mamot Said (Author), Abdul Salam Babji (Author), Liew, Siew Ling (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Bangi, Selangor :
Penerbit Universiti Kebangsaan Malaysia
2017
|
| Subjects: |
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