CHEMICAL ANALYSIS OF FOOD : A Laboratory Manual

CHEMICAL ANALYSIS OF FOOD : A Laboratory Manual

Bibliographic Details
Main Authors: Mamot Said (Author), Abdul Salam Babji (Author), Liew, Siew Ling (Author)
Format: Book
Language:English
Published: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia 2017
Subjects:
Food > Analysis > Laboratory manuals
Food contamination
Food > Composition
Government publications > Malaysia

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