A Manual of Staff Management in The Hotel and Catering Industry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Heinemann ,
c1987
|
| Subjects: |
MARC
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| 001 | 0000073469 | ||
| 005 | 20160105.0 | ||
| 008 | 101028 eng | ||
| 020 | |a 0434911984 | ||
| 090 | 0 | 0 | |a 647.94 MAG |
| 100 | 1 | |a Magurn,J.Philip | |
| 245 | 1 | 0 | |a A Manual of Staff Management in The Hotel and Catering Industry |c J.Philip Magurn |
| 260 | |a London : |b Heinemann , |c c1987 | ||
| 300 | |a xiv,338 pages ; |c 21cm. | ||
| 650 | 0 | 0 | |a Management of Public households |
| 999 | |a 46562 |b Buku |c Rujukan |e Perbadanan Perpustakaan Awam Melaka | ||