Operasi Unit Dalam Pemprosesan Makanan

Operasi Unit Dalam Pemprosesan Makanan

Bibliographic Details
Main Author:	R.L.Earle
Format:	Book
Published:	K.Lumpur : DBP , 1993.
Subjects:	Food industry and trade.

Similar Items

Operasi unit dalam pemprosesan makanan
by: EARLE, R. L.
Published: (1993)

Panduan Amali : PEMPROSESAN MAKANAN
by: Saiful Irwan Zubairi, et al.
Published: (2019)

SUSTAINABILITY QUALITY PRACTICES AND MODELS : for Food and Beverages Industry
by: Muslim Diekola Akanmu, et al.
Published: (2023)

MAKANAN UBAH SUAI GENETIK (GMF) MENURUT PERSPEKTIF ISLAM
by: Mohd. Izhar Ariff Mohd. Kashim Dr
Published: (2017)

Prinsip Asas SYARIAH dalam INDUSTRI HALAL
by: Yasmin Hanani Mohd. Safian Prof. Madya, et al.
Published: (2018)

ADITIF MAKANAN : Hukum Penggunaan Menurut Islam dan Isu-isu Halal Semasa
by: Tuan Sidek Tuan Muda, et al.
Published: (2021)

PANDUAN AMALI PENGAWETAN MAKANAN
by: Saiful Irwan Zubairi, et al.
Published: (2019)

Model Perusahaan Makanan Bebola Ikan
by: Rokiah Mohamed
Published: (1997)

PEMAKANAN HALALAN TOYYIBAN : DALAM PEBANGUNAN KELUARGA MITHALI
by: Khairudin Shaary
Published: (2023)

HALAL GOVERNANCE AND MANAGEMENT : Malaysia and Asean Countries Intermediate To Advance
Published: (2020)

CHEMICAL ANALYSIS OF FOOD : A Laboratory Manual
by: Mamot Said, et al.
Published: (2017)

Prinsip Penilaian Sensori
by: Aminah Abdullah
Published: (2000)

Pewarna Sintetik : Manfaat atau Mudarat
by: Sharina Abu Hanifah, et al.
Published: (2019)

SEJARAH INDUSTRI MAKANAN HALAL NEGARA
by: Rizalman Kusnan , 1972-
Published: (2022)

PENGENALAN Kepada INOVASI UMS : ECO-SOLAR DRYER
by: Jidon Janaun Prof. Madya , 1973-
Published: (2020)

Meneroka Khasiat Tempe
by: Hasnah Haron , 1959-
Published: (2018)

Model Perusahaan Makanan : Bihun
by: Hamdzah A.Rahman
Published: (1994)

Model Perusahaan Makanan : Bihun
by: Hamdzah A.Rahman
Published: (1994)

Model Perusahaan Makanan : Mi Kuning
Published: (1993)

TOWARDS A SUSTAINABLE AND RESOURCE EFFICIENT PLANT PRACTICAL IMPLEMENTATION ON RICE INDUSTRY : LIM JENG SHIUN, TAN YUE DIAN
by: Lim, Jeng Shiun, et al.
Published: (2022)

TROPICAL FRUIT VINEGARS
by: Zul Ariff Abdul Latiff Dr, et al.
Published: (2019)

PRINCIPLES OF SENSORY EVALUATION
by: Aminah Abdullah Prof., Dr
Published: (2018)

CHEMISTRY OF FOOD, HEALTH AND TECHNOLOGY IN ISLAMIC CITATIONS
Published: (2016)

Competitiveness of the Malaysian Food Processing Industry
by: Mohd Mansor Ismail
Published: (2004)

Gam Bendi : Potensi dalam Industri Makanan
by: Noor-Soffalina Sofian-Seng, et al.
Published: (2020)

HOW I BUILT : My Cake Shops : A Delectable Story
by: Huen, Su-Yin , 1985-
Published: (2016)

Prinsip Penilaian Sensori
by: Aminah Abdullah
Published: (2000)

THE SECRET OF SUGAR : ALL ABOUT SUGAR
by: Vasan K. S. Dr, et al.
Published: (2019)

PLASMA DARAH DALAM MAKANAN MENURUT ISLAM
by: Mohd. Izhar Ariff Mohd. Kashim, et al.
Published: (2021)

AMINA BIOGENIK : PENUNJUK KESEGARAN MAKANAN
by: Muhammad Ameerullah Sahudin, et al.
Published: (2019)

Feeding Britain : our food problems and how to fix them
by: Lang, Tim
Published: (2021)

Bahan Kimia Dalam Makanan Kita
by: Jamal Khair Hashim
Published: (1999)

Krisis Makanan
by: Brown,Lister R
Published: (1985)

Keseimbangan Makanan
by: Noura Syifa
Published: (2005)

Collision : GM, Toyota, Volkswagen and the race to own the 21st century
by: Keller, Maryann
Published: (1993)

Malaysia international trade and industry report 1994,1996/97
Published: (1994)

The Making Of The National Car : Not Just A Dream
by: Tharu T. Tharumagnanam, Dato'
Published: (1994)

Print is Dead : Books In Our Digital Age
by: Gomez, Jeff
Published: (2008)

Dasar Automotif Nasional : Aspirasi Kepimpinan Baharu
Published: (2007)

Makanan Untuk Kesihatan